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Cookbooks, Food & Wine

Released: 2013-02-16

 


The Chefs of Belgium: Trendsetters in Belgian Cuisine by William Asaert

Description

Introduces the most influential Belgian chefs of the moment, each presenting three signature dishes.


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Book Details

Author: William Asaert Publisher: Lannoo Publishers .. Binding: Hardcover Language: English Pages: 500

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