The Bold Vegetarian: 150 Inspired International Recipes by B. Kirchner

Description

Filled with more than 150 recipes, this vegetarian cookbook integrates a variety of ethnic influences to provide an exciting array of innovative dishes.

Editorial Review

This is true fusion cooking, mixing elements of Vietnamese, Portuguese, Turkish, Italian, French, Chinese, Indian, and American cuisines. Italian tortellini is tossed with Thai curry paste and coconut milk. Kale-Apple Soup brings together earthy Chinese and tart American ingredients. Sweet-and-Sour Cabbage seems German, but features an Indian Peanut Sauce. Greek orzo is mixed with raisins, onions, and garlic and stuffed into a New England maple squash.