Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Math for the Professional Kitchen (Culinary Institute of America)

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Make Cold Espresso Drinks Just Like A Pro

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Intoxicated Cupcakes: 41 Tipsy Treats

30 Day Gourmet's Big Book of Freezer Cooking

Lucky Peach: Issue 1

Miette: Recipes from San Francisco's Most Charming Pastry Shop

Jeni's Splendid Ice Creams at Home

Escoffier

Escoffier

13 June 2011

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas




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