Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)

04 May 2009

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

04 May 2009

Superfoods: The Food and Medicine of the Future

Superfoods: The Food and Medicine of the Future

28 April 2009

In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto

28 April 2009

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

28 April 2009

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

Don't Panic–More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

01 April 2009

500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks)

500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Series Cookbooks)

02 March 2009

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

03 February 2009

The Healthy College Cookbook

The Healthy College Cookbook

07 January 2009

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

01 January 2009

Tasting Beer: An Insider's Guide to the World's Greatest Drink

Tasting Beer: An Insider's Guide to the World's Greatest Drink

01 January 2009

Kitchen Confidential

Kitchen Confidential

10 December 2008

On the Line

On the Line

01 November 2008

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

28 October 2008

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

20 October 2008

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

15 October 2008

Gordon Ramsay's Three Star Chef

Gordon Ramsay's Three Star Chef

14 October 2008

500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers))

500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers))

06 October 2008

Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

01 October 2008

Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

01 October 2008


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