Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation

25 September 2006

Baking: From My Home to Yours

Baking: From My Home to Yours

25 September 2006

Big Small Plates

Big Small Plates

20 September 2006

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

05 September 2006

Tartine

Tartine

24 August 2006

Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

01 July 2006

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

30 May 2006

Heat: An Amateur Cook in a Professional Kitchen

Heat: An Amateur Cook in a Professional Kitchen

30 May 2006

The Reach of a Chef: Beyond the Kitchen

The Reach of a Chef: Beyond the Kitchen

18 May 2006

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

17 May 2006

Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

14 April 2006

Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together

Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together

07 March 2006

Professional Cooking, Study Guide

Professional Cooking, Study Guide

03 March 2006

Professional Cooking, College Version

Professional Cooking, College Version

03 March 2006

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

21 November 2005

Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time

Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time

27 October 2005

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

07 October 2005

Emeril's Delmonico: A Restaurant with a Past

Emeril's Delmonico: A Restaurant with a Past

04 October 2005

At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

09 September 2005

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic – Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

01 September 2005


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