Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

28 October 2003

The Bread Bible

The Bread Bible

17 October 2003

Becoming a Chef

Becoming a Chef

10 October 2003

Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

30 September 2003

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

01 September 2003

Stacks: The Art of Vertical Food

Stacks: The Art of Vertical Food

01 September 2003

Gordon Ramsay's Just Desserts

Gordon Ramsay's Just Desserts

01 September 2003

Restaurant Favorites at Home: Part of

Restaurant Favorites at Home: Part of “The Best Recipe” Series

01 September 2003

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Land of Plenty: A Treasury of Authentic Sichuan Cooking

01 June 2003

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

01 April 2003

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

29 October 2002

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

15 August 2002

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

21 June 2002

Darina Allen's Ballymaloe Cooking School Cookbook

Darina Allen's Ballymaloe Cooking School Cookbook

31 May 2002

Beer-Can Chicken

Beer-Can Chicken

06 May 2002

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

05 March 2002

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

22 January 2002

Get with the Program!

Get with the Program!

08 January 2002

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

14 November 2001

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

16 October 2001


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