Frozen Assets: How to Cook for a Day and Eat for a Month by Deborah Taylor-Hough

Description

By using the methods found in Frozen Assets, one can spend just one day in the kitchen each month and still enjoy a homemade meal for breakfast, lunch and dinner-every day of the month! This series has become the one-stop resource for those looking to increase their time at the family table, while decreasing their time in teh kitchen or drive-through lanes. Frozen Assets: Cook for A Day and Eat for a Month – the first book in Deborah Taylor Hough's revolutionary series features a holiday meal plan, monthly meals plans, and two-week meal plans.

Editorial Review

Frozen Assets is small in stature, but jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food dollar, while also slashing meal preparation times.

Deborah Taylor-Hough, mother of four, is as organized as a soldier. She shops one morning in less than an hour, chops and prepares ingredients the next night after dinner, and then spends one long day cooking. Making double and triple batches of 10 recipes, she ends up putting 30 meals for two adults and two children into the freezer, ready to heat and eat. Taylor-Hough's plan uses simple, familiar recipes. Her family eats meat loaf, baked ziti, and chicken and broccoli casserole made with canned soup. Each dish is repeated several times a month. To keep her grocery bill under $200 a month, she uses store brands and buys ground meat in bulk, and only when it's on special. As much a manual for a way of life as a cookbook, Frozen Assets tells how to create your own meal plans, cope with a small, “in refrigerator” freezer, and how to use this bulk-cooking method even if you are single. If you are into efficiency and want a guide to reorganizing your culinary life, this book is a must-have. It even offers advice on how to recover from a whole day of cooking. Taylor-Hough's recommendation: go out to dinner that night! –Dana Jacobi