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Kiss My Bundt: Recipes from the Award-Winning Bakery

Kiss My Bundt: Recipes from the Award-Winning Bakery
Chrysta Wilson

May 1st, 2010








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Cookbooks, Food & Wine

Rating: 4.5 / 5.0 (44 votes)

Released: 2010-05-01

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Kiss My Bundt: Recipes from the Award-Winning Bakery by Chrysta Wilson

Description

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

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Book Details
Author: Chrysta Wilson Publisher: Life of Reiley Binding: Paperback Language: English Pages: 168

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