Cookbooks, Food & Wine Rating: 4.6 / 5.0 (8 votes) Released: 2002-06-21
(as of 2012-10-07 00:34:25 PST) |
Professional Cooking (includes College Text and NRAEF Workbook w/Exam) by Wayne GisslenDescriptionCooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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