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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
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(as of 2012-10-07 00:12:14 PST)
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.
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Book Details |
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| Author: Mark Klebeck | Publisher: Chronicle Books | Binding: Hardcover | Language: English | Pages: 144 |
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