The Cook's Illustrated Baking Book by Editors of Cook's Illustrated Magazine

Description

The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master–from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.