Description

What are you going to eat tonight?

Whether you’re a seasoned cook or just starting out in the kitchen, it’s a question to tackle every day. And in Weight Watchers What To Cook Now, it’s a question that’s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now, you’ll get the instructions for dishes such as:

• Smoky Sweet Potato, Canadian Bacon, and Corn Hash
• Apple, Celery, and Walnut Salad with Dijon Dressing
• Italian Sausage and Spinach–Stuffed Mushrooms
• Grilled Shrimp with Mango-Ginger Dipping Sauce
• Merlot-Braised Beef Roast and Vegetables
• Red Curry Beef, Napa Cabbage, and Noodle Salad
• Shrimp, Chorizo, and Rice Stew
• Moroccan-Spiced Beef
• Italian Stuffed Artichokes
• Chocolate-Chip Layer Cake with Ricotta Frosting

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Book Details
Author: Weight Watchers	Publisher: St. Martin's Griff..	Binding: Hardcover	Language: English	Pages: 416

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