Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen by Emeril Lagasse
Description
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen.
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 12 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.
In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.
Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names – Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few – alongside family members and early influences such as Julia Child and Charlie Trotter.
Gorgeously photographed and imbued with his signature warmth, Essential Emeril offers an intimate portrait of a chef at the top of his game.
Book Details
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Author: Emeril Lagasse |
Publisher: Oxmoor House |
Binding: Hardcover |
Language: English |
Pages: 304 |